Lunch Specials
LUNCH SPECIALS
-
FALL PRIX FIXE
$25
-
CHOICE OF STARTER
CAESAR SALAD
POBLANO SOUP
CALAMARI
-
CHOICE OF MAIN
DIANORA'S PASTA
SHRIMP RICE BOWL
PACO BURGER
CHICKEN MARSALA
-
CHEF'S DESSERT
$21 DAILY LUNCH SPECIALS
ALL LUNCH SPECIALS ARE SERVED WITH HOUSE SALAD
SUBSTITUTE TO CEASAR AT NO CHARGE
ADD $4 TO UPGRADE TO CHARRO BEANS, BLACK BEANS, POBLANO, OR CHICKEN TORTILLA SOUPS
Tuesday
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PORK CHOP
PORK CHOP FIRST SEARED ON THE GRILL AND THEN SLOW-ROASTED FOR HOURS TO BRING YOU THE PERFECT COMBINATION OF FLAVOR AND TENDERNESS
Thursday
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BOWTIE PASTA
BOWTIE PASTA WITH SAUTÉED ASPARAGUS AND MUSHROOMS IN A PARMESAN CREAM SAUCE TOPPED WITH GRILLED CHICKEN
LUNCH HAPPY HOUR
11-2PM-
COCKTAILS
$5
COSMO
PALOMA
MARGARITA
-
COCKTAILS
$7
DIRTY MARTINI
PETITE ESPRESSO TINI
-
WINE
$9
TEMPRANILLO
CHARDONNAY
Monday
-
CHICKEN MILANESE
PARMESAN ENCRUSTED CHICKEN BREAST OVER LINGUINE, PASTA TOSSED IN A TOMATO BASIL CREAM SAUCE
Wednesday
-
CHICKEN FRIED STEAK
HOMEMADE CHICKEN FRIED STEAK SERVED OVER GARLIC MASHED POTATOES AND TOPPED WITH CREAM GRAVY
Friday
-
MAHI-MAHI
BLACKENED FILET OF MAHI-MAHI TOPPED WITH LEMON BUTTER SAUCE ACCOMPANIED BY THE CHEF’S SPECIAL RICE AND VEGETABLE OF THE DAY