4 COURSE MENU $145 PER PERSON
(ALCOHOL, TAX AND GRATUITY NOT INCLUDED)
LAMB LOLLIPOP
SMOKED CHIPOTLE SAUCE
LOBSTER RAVIOLI
LOBSTER CREAM SAUCE
MIXTA
MIXED GREENS & STRAWBERRIES. TOPPED WITH RASPBERRY VINAIGRETTE
CRAB BISQUE
PISTACHIO ENCRUSTED HALIBUT
TOPPED WITH JUMBO LUMP CRAB, FINISHED IN A SAFFRON BEURRE BLANC
MAR Y TIERRA
PRIME FILET & LOBSTER TAIL
"ALL DISHES SERVED WITH SWEET POTATO PUREÉ & ASPARAGUS"
PACO'S BUTTER CAKE
TOPPED WITH VANILLA ICE CREAM AND BLUEBERRY COMPOTE
