Menus
ANTOJITOS (APPETIZERS)
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*CEVICHE CORINTO
MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF’S SPICES
$22
-
CÓCTEL DE CAMARONES
TRADITIONAL JUMBO SHRIMP COCKTAIL
$22
-
PACO CALAMARES
DEEP-FRIED THEN PAN-SAUTÉED WITH CARAMELIZED ONIONS AND SPICY SWEET PEPPERS
$22
-
EMPANADAS MIXTAS (SOUTH AMERICAN TURNOVERS)
ONE SHRIMP, ONE BEEF, AND ONE CHICKEN SERVED GOLDEN CRISP WITH CILANTRO CREAM SAUCE
$21
-
*JUMBO LUMP CRAB CAKE
SERVED OVER CHIPOTLE CREAM SAUCE
$31
SOPAS Y ENSALADAS (SOUPS AND SALADS)
ADD SALMON $15, CHICKEN $10 OR SHRIMP YOUR WAY $6 EACH-
SOPA DE FRIJOL NEGRO
HOMEMADE BLACK BEAN SOUP SERVED WITH PICO DE GALLO, SOUR CREAM, AND SLICED AVOCADO
$13
-
SOPA DE POBLANO
ROASTED POBLANO PEPPERS WITH CHAYOTE SQUASH IN A LIGHT CREAM BASE
$14
-
SOPA DE TORTILLA
HOMEMADE CHICKEN BROTH WITH CRISPY CORN TORTILLA STRIPS, PROVOLONE CHEESE AND SLICED AVOCADO
$12
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ENSALADA CÉSAR
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND HOMEMADE CROUTONS
$14
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*K.T. DELICIAS DEL MAR (LUNCH PORTION)
COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE AND BEEFSTEAK TOMATO TOPPED WITH COLD JUMBO SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE
$28
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ENSALADA MIXTAS
MIXED GREENS, SLICED ROMA TOMATOES, CRUMBLED BLUE CHEESE, HONEY-ROASTED PECANS, SLICED STRAWBERRIES, MANGOES, GRAPES, AND MANDARIN ORANGES IN CHAMPAGNE VINAIGRETTE
$16
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ENSALADA DE ESPINACA
SPINACH SALAD WITH TOMATO, EGG, PAIRED WITH A HOT BACON MUSHROOM VINAIGRETTE
$16
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VAQUERA SALAD
GRILLED FLAT IRON STEAK, RED ONIONS, ROMA TOMATOES, DICED CUCUMBERS, HONEY-ROASTED PECANS, SHAVED PARMESAN CHEESE, ROMAINE LETTUCE AND RADICCHIO, SERVED IN SPANISH VINAIGRETTE
$28
PASTA
-
ALCACHOFA A LA BASIL
RAVIOLI STUFFED WITH RICOTTA CHEESE SERVED WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES IN A BASIL CREAM SAUCE
$21
-
PELO DE ÁNGEL
GRILLED CHICKEN BREAST SERVED WITH ANGEL HAIR PASTA IN A TOMATO BASIL CREAM SAUCE
$27
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ANDERSON CRAB MEAT PASTA
ANGEL HAIR PASTA TOSSED WITH LEMON BUTTER CAPER SAUCE AND JUMBO LUMP CRAB MEAT
$32
SANDWICHES
-
PACO SUPREMO BURGER
A HALF POUND OF BEEF, LETTUCE, TOMATO, AVOCADO, BACON, CHEESE WITH SIGNATURE SAUCE & FRIES
$19
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*MEATLOAF SANDWICH
SERVED OPEN-FACE WITH MASHED POTATOES AND CRISPY ONION RINGS ON OUR HONEY BARBEQUE SAUCE
$20
PLEASE NOTE:
DISHES MAY CONTAIN NUTS, DAIRY, EGG, GLUTEN AND/OR SHELLFISH PRODUCTS. PLEASE BE AWARE THAT SOME ALLERGENS MIGHT BE INTRODUCED TO THE FOOD PRIOR TO ARRIVING AT OUR RESTAURANT. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGENS PRIOR TO YOUR ORDER SO THAT WE MAY ACCOMMODATE YOUR REQUEST TO THE BEST OF OUR ABILITIES. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH AND/OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
CARNE (BEEF)
-
GALLO PINTO CON CARNE
BLACK BEANS AND RICE STIR-FRIED WITH ONIONS, BELL PEPPERS, AND SHREDDED BEEF, ACCOMPANIED BY MADUROS, YUCCA, AND TOPPED WITH SOUR CREAM AND PACO PICO
$20
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PAQUITO TAQUITOS
MAKE YOUR OWN TAQUITOS. YOUR CHOICE OF GRILLED CHICKEN OR BEEF WITH CORN TORTILLAS, GUACAMOLE, CHEESE, REFRIED BLACK BEANS AND MADUROS WITH SOUR CREAM
$18
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ROPA VIEJA
SHREDDED BEEF SAUTÉED WITH ONIONS, TOMATOES, BELL PEPPERS, AND GARLIC SERVED WITH WHITE RICE, BLACK BEANS AND MADUROS
$21
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CHAVA’S TOSTADAS
2 TOSTADAS TOPPED WITH GROUND BEEF, LETTUCE, TOMATO, AVOCADO, SHREDDED CHEESE AND JALEPEÑOS
$18
-
FILET MIGNON
8 OZ USDA PRIME FILET OF BEEF TENDERLOIN BROILED YOUR WAY IN A JALAPEÑO CREAM SAUCE
$58
-
CHURRASCO STEAK
CARVED FLAT IRON STEAK TOPPED WITH CHIMICURRI AND SERVED WITH BLACK BEANS AND RICE STIR-FRIED WITH ONIONS, BELL PEPPERS, AND MADUROS
$30
POLLO (CHICKEN)
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POLLO CARMELO
GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER WITH CAPERS AND BASIL, TOPPED WITH GOAT CHEESE AND SUN-DRIED TOMATOES
$24
-
POLLO MANAGUA
BREADED AND SAUTÉED CHICKEN BREAST TOPPED WITH CAPERS IN A LEMON BUTTER
$24
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POLLO EMPANIZADO
PLANTAIN ENCRUSTED CHICKEN SERVED OVER A BLACK BEAN SAUCE WITH QUESO BLANCO, MADUROS, YUCCA AND SOUR CREAM
$24
MARISCOS (SEAFOOD)
-
SALMÓN A LA PARRILLA
GRILLED SALMON SERVED OVER A MANGO HABANERO SAUCE
$31
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ATÚN A LA PARRILLA
GRILLED AHI TUNA SERVED OVER A JALAPEÑO SAUCE
$31
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CAMARONES EMPANIZADOS A LA MITCHELL
JUMBO SHRIMP LIGHTLY SEASONED, BREADED AND FRIED, SERVED WITH TARTAR AND COCKTAIL SAUCES
$29
-
CAMARONES AJILLO
SAUTÉED JUMBO SHRIMP IN A WHITE WINE AND LEMON GARLIC BUTTER
$31
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*MAUREEN’S CAMARONES
BLACKENED JUMBO SHRIMP OVER FIRE ROASTED ELOTE CORN MIX TOPPED WITH RASPBERRY CHIPOTLE SAUCE AND COTIJA CHEESE, OVER WHITE RICE SERVED IN A BOWL
$24
-
FILETE DE GROUPER
PARMESAN CRUSTED GROUPER IN A LEMON BUTTER SAUCE WITH CAPERS AND JUMBO LUMP CRABMEAT
$33
-
FILETE DE PARGO PARRILLA
GRILLED GULF RED SNAPPER PAIRED WITH A CILANTRO CREAM SAUCE
$35
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FILETE DE PARGO ELEGANTE
BAKED GULF RED SNAPPER TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT, PACO PICO, AND AVOCADO
$39
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*FILETE DE PARGO SIMPÁTICO
PLANTAIN ENCRUSTED GULF RED SNAPPER, PAN SAUTÉED AND SERVED OVER A RASPBERRY CHIPOTLE SAUCE AND TOPPED WITH JUMBO LUMP CRAB MEAT
$39
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FISH TACOS A LA PACO
CHOICE OF FRIED OR GRILLED GULF RED SNAPPER ACCOMPANIED BY A CUP OF TORTILLA SOUP
$22
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*GROUPER TACOS A LA PACO
TWO CORN TORTILLAS FILLED WITH PARMESAN ENCRUSTED GROUPER GARNISHED WITH PINEAPPLE SERRANO COLESLAW, ACCOMPANIED WITH A CUP OF CRAB BISQUE
$26
*SIGNATURE DISHES
$3 SPLIT CHARGE ON SALADS AND SOUPS. $5 SPLIT CHARGE ON ENTRÉES. NO SEPARATE CHECKS. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
LUNCH SPECIALS
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FALL PRIX FIXE
$25
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CHOICE OF STARTER
CAESAR SALAD
POBLANO SOUP
CALAMARI
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CHOICE OF MAIN
DIANORA'S PASTA
SHRIMP RICE BOWL
PACO BURGER
CHICKEN MARSALA
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CHEF'S DESSERT
$21 DAILY LUNCH SPECIALS
ALL LUNCH SPECIALS ARE SERVED WITH HOUSE SALAD
SUBSTITUTE TO CEASAR AT NO CHARGE
ADD $4 TO UPGRADE TO CHARRO BEANS, BLACK BEANS, POBLANO, OR CHICKEN TORTILLA SOUPS
Tuesday
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PORK CHOP
PORK CHOP FIRST SEARED ON THE GRILL AND THEN SLOW-ROASTED FOR HOURS TO BRING YOU THE PERFECT COMBINATION OF FLAVOR AND TENDERNESS
Thursday
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BOWTIE PASTA
BOWTIE PASTA WITH SAUTÉED ASPARAGUS AND MUSHROOMS IN A PARMESAN CREAM SAUCE TOPPED WITH GRILLED CHICKEN
LUNCH HAPPY HOUR
11-2PM-
COCKTAILS
$5
COSMO
PALOMA
MARGARITA
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COCKTAILS
$7
DIRTY MARTINI
PETITE ESPRESSO TINI
-
WINE
$9
TEMPRANILLO
CHARDONNAY
Monday
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CHICKEN MILANESE
PARMESAN ENCRUSTED CHICKEN BREAST OVER LINGUINE, PASTA TOSSED IN A TOMATO BASIL CREAM SAUCE
Wednesday
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CHICKEN FRIED STEAK
HOMEMADE CHICKEN FRIED STEAK SERVED OVER GARLIC MASHED POTATOES AND TOPPED WITH CREAM GRAVY
Friday
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MAHI-MAHI
BLACKENED FILET OF MAHI-MAHI TOPPED WITH LEMON BUTTER SAUCE ACCOMPANIED BY THE CHEF’S SPECIAL RICE AND VEGETABLE OF THE DAY
ANTOJITOS (APPETIZERS)
-
CEVICHE CORINTO
MARINATED GULF RED SNAPPER FILET (PIECES) IN LIME JUICE AND CHEF'S SPICES
$25
-
CÓCTEL DE CAMARONES
TRADITIONAL JUMBO SHRIMP COCKTAIL
$26
-
PACO CALAMARES
DEEP-FRIED THEN PAN-SAUTÉED WITH CARAMELIZED ONIONS AND SPICY SWEET PEPPERS
$25
-
JUMBO LUMP CRAB CAKE
SERVED OVER CHIPOTLE CREAM SAUCE
$31
-
PACO'S SIGNATURE LOBSTER TEMPURA
1 LB LOBSTER TAIL SERVED OPEN-FACE PACO STYLE (TRANQUILO FOR SHARING)
MP
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CAMARONES EJ
PAN-FRIED JUMBO SHRIMP SERVED IN LEMON BUTTER WITH CAPERS AND SUN-DRIED TOMATOES
$26
-
EMPANADAS MIXTAS (SOUTH AMERICAN TURNOVERS)
ONE SHRIMP, ONE BEEF, AND ONE CHICKEN SERVED GOLDEN CRISPY WITH CILANTRO CREAM SAUCE
$23
-
ESCARGOT FRANCESE
BAKED SNAILS IN DIJON LEMON BUTTER
$24
-
BT CAMARONES A LA MARSALA
FOUR JUMBO SHRIMP IN A MARSALA DIJON CREAM SAUCE
$28
SOPAS & ENSALADAS (SOUPS AND SALADS)
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SOPA DE FRIJOL NEGRO
HOMEMADE BLACK BEAN SOUP SERVED IN A HOMEMADE BREAD BOWL WITH PICO DE GALLO, SOUR CREAM, AND SLICED AVOCADO
$16
-
SOPA DE CHILE POBLANO
ROASTED POBLANO PEPPERS WITH CHAYOTE SQUASH IN A LIGHT CREAM BASE
$16
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SOPA DE CRAB BISQUE
CREAMY BISQUE WITH JUMBO LUMP CRAB MEAT
$20
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ENSALADA DE LA CASA
MIXED GREENS, TOMATO, RADISH, JULIENNE VEGETABLES, AND CROUTONS TOSSED WITH CREAMY ITALIAN DRESSING
$14
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ENSALADA DE CÉSAR
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, SHREDDED PARMESAN AND CROUTONS
$14
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ENSALADA DE ESPINACA
SPINACH SALAD WITH TOMATO, EGG, PAIRED WITH A HOT BACON MUSHROOM VINAIGRETTE
$17
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ENSALADA DE AGUACATE
SLICED AVOCADO, RED ONION, AND BEEFSTEAK TOMATO SERVED WITH BALSAMIC HERB VINAIGRETTE
$18
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ENSALADA DE LECHUGA FRESCA
CENTER-CUT ICEBERG WEDGE, BABY HEIRLOOM TOMATOES, PEPPERONCINIS, TOASTED WHITE SESAME SEEDS, BACON, BLUE CHEESE CRUMBLES, AND BLEU CHEESE DRESSING
$16
PASTAS
-
CAMARONES DIABLOS
SAUTÉED JUMBO SHRIMP IN A SPICY MARINARA SAUCE SERVED OVER LINGUINE PASTA
$47
-
PELO DE ÁNGEL
GRILLED CHICKEN BREAST SERVED WITH ANGEL HAIR PASTA IN A TOMATO BASIL CREAM SAUCE
$36
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ALCACHOFA A LA BASIL
RAVIOLI STUFFED WITH RICOTTA CHEESE, SERVED WITH ARTICHOKE HEARTS AND SUN-DRIED TOMATOES IN A BASIL CREAM SAUCE
$31
SIDES
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ASPARAGUS
$14
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GREEN BEANS
$12
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BROCCOLINI
$13
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BRUSSSEL SPROUTS
$14
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PARMESAN TOMATOES
$12
-
PASTA
$12
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SOFIA’S MAC & CHEESE
$15
$3 SPLIT CHARGE ON SALADS AND SOUPS. $5 SPLIT CHARGE ON ENTRÉES. NO SEPARATE CHECKS. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
PLEASE NOTICE: DISHES MAY CONTAIN NUTS, DAIRY, EGGS, GLUTEN, AND/OR SHELLFISH PRODUCTS. PLEASE BE AWARE THAT SOME ALLERGENS MIGHT BE INTRODUCED TO THE FOOD PRIOR TO ARRIVING AT OUR RESTAURANT. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGENS PRIOR TO YOUR ORDER SO THAT WE MAY ACCOMMODATE YOUR REQUEST TO THE BEST OF OUR ABILITIES. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, AND/OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
ESPECIALIDAD DE LA CASA (HOUSE SPECIALTIES)
MARISCOS (SEAFOOD)
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VUELVA A LA VIDA
A SPICY SEAFOOD COMBINATION OF CRAB CLAWS, JUMBO SHRIMP, AND CALAMARI SAUTÉED IN WHITE WINE GARLIC BUTTER OVER ANGEL HAIR PASTA
$50
-
FILETE DE PARGO ELEGANTE
BAKED GULF RED SNAPPER TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT, PACO PICO AND AVOCADO
$52
-
FILETE DE PARGO PARRILLA
GRILLED GULF RED SNAPPER TOPPED WITH CILANTRO CREAM SAUCE
$50
-
FILETE DE PARGO SIMPÁTICO
PLANTAIN ENCRUSTED GULF RED SNAPPER TOPPED WITH JUMBO LUMP CRAB OVER RASPBERRY CHIPOTLE SAUCE
$52
-
FILETE DE PARGO A LA BELLA
BAKED GULF RED SNAPPER IN A LEMON BUTTER TOPPED WITH SAUTÉED JUMBO LUMP CRAB MEAT
$52
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FILETE DE PARGO A LA PARKER
PECAN-ENCRUSTED GULF RED SNAPPER IN BROWN BUTTER WITH CAPERS
$50
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FILETE DE GROUPER
PARMESEAN ENCRUSTED GROUPER TOPPED WITH JUMBO LUMP CRAB FINSHED IN LEMON BUTTER SAUCE
$60
-
SALMÓN A LA PARRILLA
GRILLED SALMON SERVED OVER MANGO HABANERO SAUCE
$43
-
ATÚN A LA PARRILLA
GRILLED AHI TUNA SERVED OVER JALAPEÑO CREAM SAUCE
$47
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COLA DE LANGOSTA
1 LB BROILED LOBSTER TAIL
MP
-
CAMARONES EMPANIZADOS A LA MITCHELL
JUMBO SHRIMP LIGHTLY SEASONED, BREADED AND FRIED, SERVED WITH TARTAR AND COCKTAIL SAUCES
$47
-
CAMARONES PARRILLA
GRILLED JUMBO SHRIMP, LIGHTLY SEASONED AND SERVED WITH SAUTÉED PACO PICO
$47
-
CAMARONES AJILLO
JUMBO SHRIMP SAUTÉED IN A WHITE WINE AND LEMON GARLIC BUTTER
$47
-
SEA SCALLOPS GRANADA
PAN-SEARED JUMBO SEA SCALLOPS IN A MARSALA DIJON CREAM SAUCE
$58
-
KT DELICIAS DEL MAR
COMBINATION OF AVOCADO TOPPED WITH JUMBO LUMP CRAB MEAT WITH REMOULADE SAUCE, AND BEEFSTEAK TOMATO TOPPED WITH COLD JUMBO SHRIMP WITH RASPBERRY CHIPOTLE SAUCE, ACCOMPANIED BY GULF RED SNAPPER CEVICHE
$48
CARNE (BEEF AND PORK)
-
FILETE DE CARNE PRESIDENTE
8 OZ USDA PRIME FILET OF BEEF TENDERLOIN BROILED YOUR WAY
$61
-
OJO DE COSTILLA
16 OZ USDA PRIME RIBEYE STEAK BROILED YOUR WAY
$71
-
BONE-IN RIBEYE
22 OZ USDA BONE-IN PRIME RIBEYE STEAK BROILED YOUR WAY
$96
-
LAMB CHOPS
4-3 OZ LAMB CHOPS IN A SMOKED PLUM CHIPOTLE SAUCE
$68
-
LOMITO DE CERDO
16 OZ PORK TENDERLOIN MEDALLIONS TOPPED WITH MUSHROOM DEMI GLAZE
$45
POLLO (CHICKEN)
-
POLLO EMPANIZADO
PLANTAIN-ENCRUSTED CHICKEN BREAST SERVED OVER A BLACK BEAN SAUCE WITH QUESO BLANCO, MADUROS, YUCCA, AND SOUR CREAM
$38
-
POLLO CARMELO
GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER WITH CAPERS AND BASIL, TOPPED WITH GOAT CHEESE AND SUN-DRIED TOMATOES
$38
-
POLLO MANAGUA
BREADED AND SAUTÉED CHICKEN BREAST TOPPED WITH CAPERS IN A LEMON BUTTER
$38
***DRESS CODE***
FOR DINNER, PROPER ATTIRE REQUIRED. NO SHORTS OR HATS FOR LADIES & GENTLEMEN. A COLLARED SHIRT IS REQUIRED FOR MEN.
Desserts
-
BREAD PUDDING
PACO'S AWARD-WINNING WARM BREAD PUDDING WITH PECANS & RAISINS IN A BOURBON SAUCE
$14
-
CHOCOLATE ERUPTION CAKE
CHOCOLATE MOUSSE LAYER WITH CHUNKS OF CHEESECAKE AND NUTS
$12
-
CHOCOLATE SABROSO
CHOCOLATE CAKE WITH MOLTEN CHOCOLATE GANACHE AND VANILLA ICE CREAM
$12
-
CRÈME BRÛLÉE
TRADITIONAL CREAMY CUSTARD
$14
-
CHEESECAKE
CREAMY CHEESECAKE WITH A BRÛLÉE FINISH
$12
Desserts
-
TRES LECHES
TRADITIONAL NICARAGUAN CAKE WITH THREE MILKS AND RUM CREAM ICING
$12
-
CUATRO LECHES
TRADITIONAL NICARAGUAN CAKE WITH THREE MILKS AND CARAMEL CREAM ICING
$14
-
KEY LIME PIE
SWEET AND TART WITH GRAHAM CRACKER CRUST
$12
-
PECAN BALL
VANILLA ICE CREAM ROLLED IN PECANS TOPPED WITH CHOCOLATE OR BUTTERSCOTCH SAUCE
$12
-
SORBET OR ICE CREAM
CHOICE OF MANGO SORBET, RASPBERRY SORBET, OR VANILLA ICE CREAM
$12
WINES BY THE GLASS
BUBBLES
-
AVISSI PROSECCO
VENETO, ITALY
$10
-
MOET & CHANDON ‘IMPERIAL’ BRUT
CHAMPAGNE, FR
$25
$85
WHITES
-
PACO & LOLA ALBARIÑO
RIAS BAIXAS, SP
$12
$40
-
LA CREMA, CHARDONNAY
Monterey, CA
$10
$35
-
HARTFORD COURT, CHARDONNAY
RUSSIAN RIVER, CA
$15
$45
-
PLUMPJACK, CHARDONNAY
NAPA VALLEY, CA
$25
$85
-
SANTA MARGHERITA, PINOT GRIGIO
ALTO ADIGE, ITALY
$15
$45
-
AUGUST KESSELER ‘R’ RIESLING
RHEINGAU, GR
$11
$35
-
YEALANDS ‘SINGLE BLOCK’
SAUVIGNON BLANC, NZ
$15
$45
-
RISATA MOSCATO
ITALY
$11
-
LEOS ROSÉ
MÉDITERRANÉE, FR
$13
$36
REDS
-
SAN SIMEON, PINOT NOIR
MONTEREY, CA
$12
$36
-
BELLE GLOS ‘CLARK & TELEPHONE’
PINOT NOIR, CA
$20
$60
-
EN ROUTE, PINOT NOIR
RUSSIAN RIVER, CA
$25
$85
-
DAOU ‘SEQUENTIS’, MERLOT
PASO ROBLES, CA
$15
$55
-
PLUMPJACK, MERLOT
NAPA VALLEY, CA
$35
$95
-
DAOU RESERVE, CABERNET
PASO ROBLES, CA
$25
$77
-
RODNEY STRONG, CABERNET
SONOMA, CA
$14
$45
-
MAAL ‘BIUTIFUL’, MALBEC
MENDOZA, AR
$13
$37
-
RAMÓN BILBAO, TEMPRANILLO
RIOJA, SP
$15
$47
-
RAMÓN BILBAO, GARNACHA
RIOJA, SP
$15
$47
-
CYRUS BORDEAUX BLEND
Alexander Valley, CA
$30
$99
HALF BOTTLES
-
VEUVE CLICQUOT ‘YELLOW LABEL’
CHAMPAGNE, FR
$60
-
SIDURI
PINOT NOIR, WILLAMETTE OREGON
$23
-
HESS ‘ALLOMI’, CABERNET
NAPA VALLEY, CA
$30
-
MT VEEDER
CAB, NAPA VALLEY
$55
-
PRISONER, RED BLEND
NAPA VALLEY, CA
$37
-
CH DE BEAUCASTEL, CHATEAUNEUF DU PAPE
CDP, FR
$80
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
-
BOLLINGER ‘LA GRANDE ANNÉE’
BRUT CHAMPAGNE, FR
$300
-
BOLLINGER ‘SPECIAL CUVÉE’
CHAMPAGNE, FR
$125
-
DELAMOTTE BRUT
SUR-OGER, FR
$90
-
DOMAINE CARNEROS BRUT ROSÉ
CARNEROS, CA
$65
-
MOET & CHANDON ‘DOM PÉRIGNON’
BRUT, EPERNAY, FR
$470
-
PERRIER JOUËT ‘BELLE ÉPOQUE’ BRUT
EPERNAY, FR
$280
-
TAITTINGER ‘LA FRANÇAISE’ BRUT
REIMS, FR
$95
-
TELMONT ROSÉ RESERVE
CHAMPAGNE, FR
$105
-
VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT
REIMS, FR
$130
SAUVIGNON BLANC
-
CADE
NAPA VALLEY, CA
$60
-
CAKEBREAD
NAPA VALLEY, CA
$49
-
DELAPORTE SANCERRE
SANCERRE, FR
$70
-
DUCKHORN
NORTH COAST, CA
$45
-
YEALAND ‘SINGLE BLOCK’
NZ
$45
-
INK GRADE
NAPA VALLEY, CA
$95
-
ROCHIOLI
RUSSIAN RIVER VALLEY, CA
$80
PINOT NOIR
-
CAKEBREAD ‘TWO CREEKS’
ANDERSON VALLEY, CA
$85
-
CHERRY PIE ‘STANLY RANCH’
CARNEROS, CA
$90
-
DAKÉL
ITATA VALLEY, CL
$98
-
DELAPORTE ‘SILEX’
LOIRE VALLEY, FR
$50
-
DOMAINE SERENE ‘EVENSTAD RESERVE’
WILLAMETTE VALLEY, OR
$146
-
DUMOL ‘WESTER RANCH’
RUSSIAN RIVER, CA
$130
-
ETUDE ‘FIDDLESTIX’
$62
-
FLOWERS
SONOMA COAST, CA
$98
-
GOLDENEYE ‘TEN DEGREES’
ANDERSON VALLEY, CA
$175
-
GOLDENEYE
ANDERSON VALLEY, CA
$68
-
GOLDENEYE, GOWAN CREEK VINEYARD
ANDERSON VALLEY, CA
$118
-
HARTFORD COURT
SONOMA, CA
$75
-
JOSEPH PHELPS ‘FREESTONE’
SONOMA COAST, CA
$98
-
KISTLER
RUSSIAN RIVER VALLEY, CA
$120
-
KOSTA BROWN ‘SANTA RITA HILL’
SANTA RITA, CA
$148
-
LA CREMA
WILLAMETTE VALLEY, OR
$67
-
RESONANCE
WILLAMETTE VALLEY, OR
$57
-
ZD
CARNEROS, CA
$98
-
ZENA CROWN ‘CONIFER’
EOLA-AMITY HILLS, OR
$112
CHARDONNAY
-
BEZEL (BY CAKEBREAD)
EDNA VALLEY, CA
$40
-
BRAMARE ‘LOS ARBOLITOS VINEYARD’
MENDOZA, AR
$55
-
CAKEBREAD
NAPA VALLEY, CA
$75
-
CARILLON PULIGNY-MONTRACHET
PULIGNY-MONT, FR
$225
-
DAKÉL
ITATA VALLEY, CL
$90
-
DARIOUSH
NAPA VALLEY, CA
$95
-
DOMAINE FERRET POUILLY-FUISSE
POUILLY-FUISSE, FR
$90
-
DOMAINE SERENE ‘EVENSTAD RESERVE’
WILLAMETTE VALLEY, OR
$78
-
DUCKHORN
NAPA VALLEY, CA
$58
-
ETUDE
CARNEROS, CA
$45
-
FAR NIENTE
NAPA VALLEY, CA
$150
-
HARTFORD COURT
RUSSIAN RIVER, CA
$45
-
JORDAN
RUSSIAN RIVER VALLEY, CA
$65
-
KISTLER ‘LES NOISETTES’
SONOMA, CA
$115
-
KOSTA BROWNE ‘ONE SIXTEEN’
RUSSIAN RIVER VALLEY, CA
$154
-
MATROT PULIGNY-MONTRACHET
‘LES CHALUMEAUX’ PULIGNY-MONT, FR
$200
-
SAUZET CHASSAGNE-MONTRACHET
‘LES ENCEGNIERES’ CHASS-MONT, FR
$165
-
SAUZET PULIGNY MONTRACHET
$190
-
SONOMA CUTRER ‘LES PIERRES’
SONOMA, CA
$63
-
SUMMER DREAMS ‘LAZY LOUNGING’
SONOMA COAST, CA
$175
-
TREFETHEN
NAPA VALLEY, CA
$65
-
GIRARDIN ‘LES VIEILLE VIGNES’
MEURSAULT, FR
$140
-
LA CHABLISIENNE
CHABLIS FRANCE
$85
INTERESTING WHITES
-
PERRIN ‘LES SINARDS’
CHATEAUNEUF DU-PAPE BLANC
$60
-
PACO & LOLA ALBARIÑO
RIAS BAIXAS, SP
$40
-
GROISS ‘BRAITENPUECHTORFF’ RIESLING
NIEDERÖSTERREICH, AT
$40
-
WHISPERING ANGEL BY CHATEAU D’ESCLANS ROSÉ
PROVENCE
$45
-
CH CLIMENS ‘ASPHODELE’
SÉMILLON, BORDEAUX
$78
MERLOT
-
CAKEBREAD
NAPA VALLEY, CA
$85
-
DAOU ‘SEQUENTIS’
PASO ROBLES, CA
$55
-
DUCKHORN
NAPA VALLEY, CA
$80
-
EMMOLO
NAPA VALLEY, CA
$50
CABERNET SAUVIGNON
-
ADAPTATION BY PLUMPJACK FAMILY
NAPA VALLEY, CA
$105
-
BRENDEL ‘COOPERS REED’ (BY HEITZ CELLARS)
NAPA VALLEY, CA
$73
-
BUENA VISTA
NAPA VALLEY, CA
$130
-
BV ‘GEORGES DE LA TOUR’
NAPA VALLEY, CA
$205
-
CADE ESTATE (BY PLUMPJACK FAMILY)
HOWELL MOUNTAIN, CA
$250
-
CAKEBREAD
NAPA VALLEY, CA
$140
-
CARAVAN BY DARIOUSH
NAPA VALLEY, CA
$80
-
CAYMUS
NAPA VALLEY, CA
$140
-
CAYMUS ‘SPECIAL SELECTION’
NAPA VALLEY, CA
$339
-
DARIOUSH
NAPA VALLEY, CA
$248
-
DARIUS II BY DARIOUSH
NAPA VALLEY, CA
$460
-
DUCKHORN
NAPA VALLEY, CA
$130
-
DUMOL
NAPA VALLEY, CA
$197
-
FAUST
NAPA VALLEY, CA
$110
-
FAR NIENTE
NAPA VALLEY, CA
$270
-
HEITZ CELLARS
NAPA VALLEY, CA
$108
-
INGLENOOK
NAPA VALLEY, CA
$140
-
JAYSON BY PAHLMEYER
NAPA VALLEY, CA
$140
-
JORDAN
ALEXANDER VALLEY, CA
$109
-
JOSEPH PHELPS
NAPA VALLEY, CA
$150
-
KLIPSUN
RED MOUNTAIN, WA
$130
-
LYNDENHURST (BY SPOTTSWOODE)
NAPA VALLEY, CA
$125
-
NICKEL & NICKEL
NAPA, CA
$200
-
M. ETAIN (BY SCARECROW)
NAPA VALLEY, CA
$430
-
ODETTE (BY PLUMPJACK FAMILY)
NAPA VALLEY, CA
$275
-
PENFOLDS BIN 704
NAPA VALLEY, CA
$135
-
PINE RIDGE
NAPA VALLEY, CA
$85
-
PLUMPJACK ESTATE
NAPA VALLEY, CA
$285
-
PRIDE
NAPA VALLEY/SONOMA, CA
$120
-
QUILT RESERVE
NAPA VALLEY, CA
$120
-
RUTHERFORD HILL ‘AJT COLLECTION’
RUTHERFORD, CA
$90
-
SILVER OAK
ALEXANDER VALLEY, CA
$157
-
SILVER OAK
NAPA VALLEY, CA
$245
-
SINEGAL
NAPA VALLEY, CA
$100
-
STAG’S LEAP ‘ARTEMIS’
NAPA VALLEY, CA
$150
-
STOUT
NAPA VALLEY, CA
$134
-
VINE HILL RANCH
NAPA VALLEY, CA
$350
-
Z-D
NAPA VALLEY, CA
$99
-
ZIATA ‘METEOR’
NAPA VALLEY, CA
$180
RED BLENDS
-
BRIO BY BRAND BORDEAUX BLEND
NAPA VALLEY, CA
$130
-
BV TAPESTRY BORDEAUX BLEND
NAPA VALLEY, CA
$105
-
ALTAGRACIA BORDEAUX BLEND
NAPA VALLEY, CA
$235
-
FLORA SPRINGS ‘TRILOGY’ BORDEAUX BLEND
NAPA, CA
$120
-
KNIGHTS BRIDGE BORDEAUX BLEND
KNIGHTS VALLEY, CA
$78
-
OVID BORDEAUX BLEND BY SILVER OAK
NAPA VALLEY, CA
$785
-
SAN SIMEON ‘STORMWATCH’ BORDEAUX BLEND
PASO ROBLES, CA
$78
-
ST. SUPERY ELU BORDEAUX BLEND
NAPA VALLEY, CA
$103
-
TIMELESS BORDEAUX BLEND
NAPA VALLEY, CA
$299
-
ZIATA ‘MIA MADRE’ BORDEAUX BLEND
NAPA VALLEY, CA
$160
-
CAKEBREAD CABERNET FRANC
NAPA VALLEY, CA
$130
-
BODYGUARD RED BLEND
PASO ROBLES, CA
$50
-
HARVEY & HARRIET RED BLEND
SAN LUIS OBISPO, CA
$79
-
PARADUXX RED BLEND
NAPA VALLEY, CA
$80
-
WALKING FOOL RED BLEND BY CAYMUS
SUISUN VALLEY, CA
$50
-
ADAPTATION PETITE SIRAH
NAPA VALLEY, CA
$98
-
PENFOLD’S BIN 389
CABERNET/SHIRAZ, AU
$110
-
CAYMUS SUISUN GRAND DURIF PETITE SIRAH
SUISUN VALLEY, CA
$45
-
OVIS PETITE SIRAH
LAKE COUNTY, CA
$98
-
B. LEIGHTON PETIT VERDOT
YAKIMA VALLEY, WA
$78
FRANCE
-
CH ARMENS BORDEAUX BLEND
ST-ÉMILION GRAND CRU
$80
-
CH LA GAFFELIÈR BORDEAUX BLEND
ST-ÉMILION GRAND CRU CLASSÉ
$180
-
CH LASSÈGUE BORDEAUX BLEND
SAINT-ÉMILION GRAND CRU
$120
-
CH DE BEAUCASTEL
CHÂTEAUNEUF-DU-PAPE, CDP
$156
ITALY
-
TOMMASI AMARONE
VERONA
$110
-
SASSICAIA SUPER TUSCAN
BOLGHERI
$460
-
TIGNANELLO BY ANTINORI SUPER TUSCAN
TOSCANA
$350
-
CAPARZO ‘LA CASA' BRUNELLO
MONTALCINO
$125
-
LAMOLE DI LAMOLE
CHIANTI CLASSICO RISERVA, TUSCANY
$87
-
BENI DI BATASIOLO
BAROLO DOCG, PIEDMONT
$70
-
MASSI BONACOSTA
VALPOLICELLA CLASSICO
$75
SPAIN
-
MARQUÉS DE CÁCERES ‘GAUDIUM’
TEMPRANILLO, RIOJA
$80
-
QUINTA SARONIA ‘SARDON’
TEMPRANILLO, CASTILLA Y LEÓN
$45
-
RIBERA DEL DUERO
TEMPRANILLO, SP
$60
SOUTHAMERICA
-
MARQUES DE CASA CONCHA
CARMENERE, PEUMO (CHILE)
$40
-
MONTES FOLLY
SYRAH, APALTA VALLEY (CHILE)
$169
-
PURPLE ANGEL
CARMENERE, COLCHAGUA (CHILE)
$155
-
LA PIU BELLE RED BLEND
CACHAPOAL VALLEY (CHILE)
$150
-
SALETINE ‘LA PAMPA 1997 VINEYARD’
MALBEC, UCO (AR)
$80
-
SIESTA MALBEC
UCO VALLEY (AR)
$55
PACOS’S PRIVATE RESERVE
(Limited Quantity)OLD WORLD
-
2011 CHATEAU NENIN
POMEROL, FR
$250
-
2007 ANCIANO GRAN RESERVE TEMPRANILLO
SP
$100
-
2019 GRATTAMACCO ROSSO
BOLGHERI, IT
$80
-
2016 CASTELGIOCONDO BRUNELLO
MONTALCINO, IT
$200
-
2012 II POGGIONE VIGNA PAGANELLI
MONTALCINO, IT
$220
NEW WORLD
-
2015 PAUL HOBBS CABERNET
RUSSIAN RIVER VALLEY, CA
$150
-
2020 CAKEBREAD CELLARS ‘BENCHLAND SELECT’
NAPA, CA
$200
-
2014 HUNDRED ACRE ‘ARK VINEYARD’
ST. HELENA, CA
$1,200
-
2016 HEITZ CELLAR ‘MARTHA’S VINEYARD’
OAKVILLE, CA
$400
-
2008 SHAFER HILLSIDE SELECT
STAGS LEAP DISTRICT, CA
$400
-
2016 FRANK FAMILY
WINSTON HILL RED BLEND, NAPA, CA
$200
-
2006 FAUST CABERNET
NAPA, CA
$200
-
2018 SCHRADER HERITAGE CLONE
OAKVILLE, CA
$500
ALL WINES CONTAIN SULFITES
*WINES WITH LIMITED AVAILABILITY ALL WINES SUBJECT TO AVAILABILITY
Louis XIII de Rémy Martin
THINK A CENTURY AHEAD
EACH DECANTER IS THE LIFE ACHIEVEMENT OF GENERATIONS OF CELLAR MASTERS.
A BLEND OF UP TO 1,200 EAUX-DE-VIE, 100% FROM GRANDE CHAMPAGNE
ONE HALF OUNCE 100
ONE OUNCE 200
TWO OUNCES 400
SPECIALTY – BOURBON
(SOME ITEMS MAY NOT BE AVAILABLE)-
BLANTON’S SINGLE BARREL
$30
-
EAGLE RARE 10 YR.
$18
-
EH TAYLOR SMALL BATCH
$23
-
ELIJAH CRAIG BARREL PROOF
$22
-
GARRISON BROTHERS COWBOY
$65
-
GEORGE T STAG
$56
-
HANCOCK’S PRESIDENT’S
RSV SINGLE BARREL
$21
-
JACK DANIEL’S FRANK SINATRA
$43
-
KENTUCKY OWL ‘BATCH 11’
$55
-
PAPPY VAN WINKLE 10 YR. 2 OZ.
$100
-
W.L. WELLER 12 YR.
$35
-
W.L. WELLER FULL PROOF
$39
-
WOODFORD RESERVE BACCARAT 1 OZ
$165
SPECIALTY COCKTAILS
-
CAIPIRINHA
CACHCA, MUDDLED LIME, SUGAR CUBES & CLUB SODA
$12
-
FRENCH 75
HENDRICK’S GIN, COINTREAU & LEMON TOPPED WITH SPARKLING WINE
$14
-
HIBISCUS MARTINI
ABSOLUT 80, ST GERMAIN, HIBISCUS SYRUP, SUGAR & LEMON
$14
-
ISLAND HIGHBALL
FUJI JAPANESE WHISKY & GINGER ALE
$16
-
ISLAND OLD FASHION
ELIJAH CRAIG RYE, ELEMAKULE BITTERS
$18
-
PACO DREAM
SPARKLING WINE, ST GERMAIN & HIBISCUS FLOWER
$15
-
PACO MARGATINI
AVION SILVER, COINTREAU, LIME, AGAVE & MUDDLED JALAPEÑO
$15
-
PACO MOJITO
FLOR DE CAÑA 4 YR., MINT, MUDDLED LIME, SUGAR & CLUB SODA (ASK ABOUT OTHER FLAVORS AVAILABLE)
$14
-
PACO’S PERFECT MANHATTAN
OLD FORESTER RYE, DRY & SWEET VERMOUTH, BITTERS
$16
-
PEAR MARTINI
GREY GOOSE LA POIRE, ST. GERMAIN, SUGAR, LEMON & GRAPEFRUIT
$14
-
SPICY CUCUMBER TINI
STOLI CUCUMBER, LIME, JALAPEÑO PEPPER
$14
-
TRANQUILO BABY
AVION SILVER TEQUILA, VIDA MEZCAL, ST GEORGE GREEN CHILE, PINEAPPLE JUICE, LIME JUICE
$16
-
WELCOME HOME
CHOPIN VODKA, RASPBERRY SYRUP, LEMON JUICE, RASPBERRY FOAM
$17
BEER
-
DOMESTIC
$5
BUD LIGHT
BUDWEISER
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
SHINER BOCK
-
IMPORTED
$6
CORONA EXTRA – MEXICO
CORONA PREMIER - MEXICO
DOS EQUIS LAGER - MEXICO
HEINEKEN – HOLLAND
MODELO ESPECIAL– MEXICO
STELLA ARTOIS – BELGIUM
-
SPECIALTY
$6
GALVESTON TIKI WHEAT- T
KARBACH CRAWFORD BOCK - TX
SAINT ARNOLD ELISSA IPA - TX
STESTI CZECH MEX LAGER- TX
SPIRITS LIST
GIN
-
AVIATION
$13
-
BEEFEATER
$11
-
BOMBAY
$10
-
BOMBAY SAPPHIRE
$11
-
EMPRESS 1908
$13
-
HENDRICK’S
$12
-
NOLET’S SILVER
$13
-
SEERSUCKER SOUTHERN STYLE
$11
-
TANQUERAY
$11
-
TANQUERAY 10
$12
-
THE BOTANIST
$13
MEZCAL
-
VIDA CLASICO
$10
RUM
-
BACARDI
$10
-
CAPTAIN MORGAN
$10
-
DIPLOMÁTICO
$11
-
FLOR DE CAÑA 130 ANNIVERSARY
$22
-
FLOR DE CAÑA EXTRA SECO 4 YR.
$9
-
FLOR DE CAÑA AÑEJO ORO 4 YR.
$9
-
FLOR DE CAÑA 7 YR.
$10
-
FLOR DE CAÑA 12 YR.
$13
-
FLOR DE CAÑA 18 YR.
$17
-
FLOR DE CAÑA 25 YR.
$37
-
FLOR DE CAÑA 30 YR.
(ONLY 42 BOTTLES PRODUCED)
$140
-
MALIBU COCONUT
$10
-
MYERS’S DARK RUM
$10
-
PAMPERO
$10
-
PLANTATION PINEAPPLE
$10
-
RON ZACAPA 23 YR.
$10
TEQUILA
-
AVIÓN AÑEJO
$13
-
AVIÓN 44 EXTRA AÑEJO
$27
-
AVIÓN REPOSADO
$12
-
AVIÓN SILVER
$11
-
CASAMIGOS REPOSADO
$14
-
CASAMIGOS SILVER
$12
-
CLASE AZUL REPOSADO
$32
-
DELEÓN EXTRA AÑEJO
$58
-
DON JULIO BLANCO
$13
-
DON JULIO AÑEJO
$15
-
DON JULIO 1942 AÑEJO
$35
-
DON JULIO 70TH ANNIVERSARY
$19
-
DON JULIO REPOSADO
$14
-
HERRADURA AÑEJO
$14
-
HERRADURA LEGEND
$30
-
HERRADURA REPOSADO
$13
-
HERRADURA SILVER
$12
-
HERRADURA SELECCION EXTRA AÑEJO
$62
-
J.CUERVO RESERVA DE LA FAMILIA EX AÑEJO
$38
-
LALO BLANCO
$11
-
MILAGRO REPOSADO
$12
-
MILAGRO SILVER
$11
-
PLAYA REAL REPOSADO
$10
-
PLAYA REAL SILVER
$9
-
PLAYA REAL PINEAPPLE
$9
-
PATRÓN AÑEJO
$15
-
PATRÓN GRAN PLATINUM
$33
-
PATRÓN REPOSADO
$14
-
PATRÓN SILVER
$13
-
PENTA REPOSADO
$23
-
ROCA PATRÓN AÑEJO
$15
-
ROCA PATRÓN REPOSADO
$14
-
SIEMPRE AÑEJO
$14
-
SIEMPRE PLATA
$12
-
SIEMPRE REPOSADO
$13
-
TITANIUM ULTRA AGED
$12
-
VILLA ONE REPOSADO
$12
-
VILLA ONE SILVER
$11
VODKA
-
ABSOLUT
$11
-
ABSOLUT ELYX
$14
-
BELUGA GOLD LINE
$25
-
BELUGA TRANSATLANTIC
$14
-
BELVEDERE
$14
-
CHOPIN
$14
-
DRIPPING SPRINGS
$10
-
DRIPPING SPRINGS
$10
-
GREY GOOSE
$14
-
GREY GOOSE LA POIRE
$14
-
KETEL ONE
$12
-
STOLI
$11
-
STOLI ELIT
$16
-
STOLI VANIL, CUCUMBER, BLUEBERI, RAZBERI
$11
-
TITO’S
$12
AMERICAN BOURBON
-
1792 RIDGEMONT SMALL BATCH
$12
-
ANGELS ENVY
$14
-
BASIL HAYDEN’S 8YR
$14
-
BLANTON’S SINGLE BARREL
$30
-
BUFFALO TRACE
$14
-
BULLEIT
$11
-
EAGLE RARE 10 YR.
$18
-
ELIJAH CRAIG BARREL PROOF
$22
-
ELIJAH CRAIG SMALL BATCH
$13
-
FOUR ROSES
$10
-
FOUR ROSES SMALL BATCH
$13
-
GARRISON BROTHERS COWBOY
$65
-
GEORGE T STAG
$56
-
HANCOCK’S PRESIDENT’S
RSV SINGLE BARREL
$21
-
JACK DANIEL’S ‘FRANK SINATRA’
$43
-
JIM BEAM
$10
-
JEFFERSON’S OCEAN
$20
-
KENTUCKY OWL ‘BATCH 11’
$55
-
KNOB CREEK
$13
-
LONGBRANCH
$13
-
MAKER’S 46
$13
-
MAKER’S MARK
$11
-
NOBLE OAK DOUBLE OAK
$11
-
OLD FORESTER
$10
-
PAPPY VAN WINKLE 10 YR. 1OZ
$100
-
STAGG JR
$23
-
W.L. WELLER SPECIAL RSV
$13
-
W.L. WELLER 12 YR.
$35
-
W.L. WELLER FULL PROOF
$39
-
WILD TURKEY
$10
-
WISEMAN
$13
-
WOODFORD RSV
$12
-
WOODFORD RSV MALT
$12
-
WOODFORD RESERVE BACCARAT 1 OZ
$165
-
WOODFORD RSV DOUBLE OAKED
$14
AMERICAN WHISKEY
-
BALCONES
$15
-
CLYDE MAY’S 110 ALABAMA STYLE
$11
-
CLYDE MAY’S 117 CASK STRENGTH
$18
-
CLYDE MAY’S STRAIGHT BOURBON
$10
-
COASTLINE
$9
-
GARRISON BROTHERS
$18
-
GARRISON BROTHERS SINGLE BARREL
$26
-
GENTLEMAN JACK
$13
-
JACK DANIEL’S ‘150TH ANNIVERSARY’
$25
-
JACK DANIEL’S ‘FRANK SINATRA’
$43
-
JACK DANIEL’S BLACK
$10
-
REBECCA CREEK
$13
-
REDWOOD EMPIRE ‘LOST MONARCH’
$15
-
REDWOOD EMPIRE ‘PIPE DREAM’
$15
-
TX BLENDED WHISKEY
$11
-
TX BOURBON
$12
-
WOODINVILLE BOURBON
$10
CANADIAN WHISKEY
-
CANADIAN CLUB
$9
-
CROWN ROYAL
$11
-
CROWN ROYAL BLACK
$11
-
CROWN ROYAL REGAL APPLE
$11
-
CROWN ROYAL VANILLA
$11
-
SEAGRAMS VO
$9
-
SEAGRAMS 7
$9
IRISH WHISKEY
-
JAMESON
$10
-
REDBREAST 15 YR.
$23
-
REDBREAST 21 YR.
$63
JAPANESE WHISKY
-
FUJI
$13
RYE WHISKEY
-
ANGELS ENVY RYE
$22
-
BASIL HAYDEN’S DRY RYE
$14
-
BASIL HAYDEN’S TWO BY TWO RYE
$15
-
BULLEIT RYE
$11
-
ELIJAH CRAIG RYE
$13
-
OLD FORESTER RYE
$11
-
OLD OVERHOLT RYE
$9
-
WOODFORD RSV RYE
$12
-
WOODINVILLE RYE
$10
SCOTCH WHISKEY
BLENDED-
CHIVAS REGAL 12 YR.
$13
-
CHIVAS REGAL 18 YR. GOLD SIGNATURE
$20
-
CHIVAS REGAL 25 YR. ORIGINAL LEGEND
$65
-
CHIVAS ULTIS
$41
-
CUTTY SARK
$10
-
DEWAR’S WHITE LABEL
$12
-
DEWAR’S 12 YR.
$14
-
J&BRARE
$10
-
JOHNNIE WALKER ‘WHITE WALKER’
$12
-
JOHNNIE WALKER BLACK LABEL
$13
-
JOHNNIE WALKER BLUE LABEL
$49
-
JOHNNIE WALKER RED LABEL
$12
-
JOHNNIE WALTER 18 YR.
$21
-
LOCH LOMOND SIGNATURE
$12
SCOTCH WHISKEY
SINGLE MALT-
BALVENIE 12 YR. DOUBLEWOOD
$15
-
BALVENIE 14 YR. CARIBBEAN CASK
$19
-
BALVENIE 15 YR. SINGLE BARREL
$22
-
BALVENIE 21 YR. PORTWOOD
$46
-
BENRIACH 10 YR.
$14
-
GLENDRONACH 12 YR.
$15
-
GLENFIDDICH 12 YR. SIGNATURE MALT
$14
-
GLENFIDDICH 14 YR. DOUBLE BARREL
$16
-
GLENFIDDICH 18 YR. SMALL BATCH
$22
-
GLENFIDDICH 21 YR. GRAND RSV
$36
-
GLENFIDDICH 23 YR. GRAND CRU
$58
-
GLENFIDDICH 30 YR. RESERVE
$120
-
GLEN GRANT 37YR.
$58
-
GLEN SCOTIA DOUBLE CASK
$12
-
GLEN SCOTIA VICTORIANA
$21
-
GLENLIVET FOUNDER’S RSV
$13
-
GLENLIVET 12 YR.
$13
-
GLENLIVET 15 YR. FRENCH OAK RSV
$19
-
GLENLIVET NÀDURRA
$20
-
GLENLIVET ARCHIVE
$58
-
GLENLIVET XXV
$69
-
GLENMORANGIE 10 YR.
$13
-
GLENMORANGIE NECTAR D’OR
$17
-
LAPHROAIG 10 YR.
$13
-
LOCH LOMOND INCHMURRIN 18 YR.
$22
-
MACALLAN 12 YR.
$21
-
MACALLAN RARE CASK
$52
4 COURSE MENU $145 PER PERSON
(ALCOHOL, TAX AND GRATUITY NOT INCLUDED)
STARTERS
CHOICE OF ONE-
LAMB LOLLIPOP
SMOKED CHIPOTLE SAUCE
-
LOBSTER RAVIOLI
LOBSTER CREAM SAUCE
SOUP OR SALAD
CHOICE OF ONE-
MIXTA
MIXED GREENS & STRAWBERRIES. TOPPED WITH RASPBERRY VINAIGRETTE
-
CRAB BISQUE
MAIN
CHOICE OF ONE-
PISTACHIO ENCRUSTED HALIBUT
TOPPED WITH JUMBO LUMP CRAB, FINISHED IN A SAFFRON BEURRE BLANC
-
MAR Y TIERRA
PRIME FILET & LOBSTER TAIL
"ALL DISHES SERVED WITH SWEET POTATO PUREÉ & ASPARAGUS"
DESSERT
-
PACO'S BUTTER CAKE
TOPPED WITH VANILLA ICE CREAM AND BLUEBERRY COMPOTE